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Super-Bowl Chili

Super-Bowl Chili is a soups recipe made with Water, Brown Sugar, Black Pepper, Masa Flour, and Pinto Beans Cooked. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 2 tbsp
• 2 tsp
• 4 tbsp
• 2 cup

Method (preview)

1. 1

   In a large chili pot, place tomatoes, tomato sauce and water or beer.

2. 2

   Bring to a slow boil.

3. 3

   Add the meat, chili seasoning, onion, garlic, peppers, sugar, salt and pepper.

4. 4

   If you are using the optional bell pepper, cut it into 1-inch strips and add them now.

5. 5

   If you have that large piece of steak fat, add it now; if not, add about 1 T of cooking oil.

6. 6

   Cover and reduce heat, simmer at least one hour (two to three is better) stirring occasionally.

7. 7

   At the end of the simmering remove and discard the piece of steak fat.

8. 8

   Mix the masa flour with about 1/4 cup water and add to chili pot along with the pinto beans (or any kind you prefer).

9. 9

   Simmer an additional 30 minutes.

10. 10

    Serve.

11. 11

    If you have made the nuclear version, make sure there is plenty of beer on hand.