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Super Moist Banana Black Walnut Muffins

Make Super Moist Banana Black Walnut Muffins at home with All Purpose Flour, Baking Powder, Salt, Granulated Sugar, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 3/4 cup
• 2 1/4 tsp
• 1/2 tsp
• 2/3 cup
• 1/2 cup
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   In another bowl, cream the butter, sugar, vanilla and honey and add the orange zest.

2. 2

   Beat in the eggs and bananas.

3. 3

   Gradually add the sifted ingredients to the banana mixture.

4. 4

   Fold in the nuts.

5. 5

   Divide the batter among the 8 muffin cups, they should be about 2/3 full.

6. 6

   Bake for 30-35 minutes, or until a cake tester (or toothpick) inserted in the center comes out clean.