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Supposed To Be Keg Cheesecake (Non-Bake)

A home-style Supposed To Be Keg Cheesecake (Non-Bake) made with Butter, Sugar, Cream Cheese Cream Cheese, Fresh Lemon Juice, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 oz
• 3 oz
• 24 oz
• 6 oz
• 2 tsp

Method (preview)

1. 1

   Crust: Melt butter in saucepan. Place cracker crumbs and sugar in mixing bowl.Add melted butter. Mix well.

2. 2

   Place crust mixture into 10-inch spring form pan.

3. 3

   Spread evenly. Pack down firmly.

4. 4

   Filling: Whip cream cheese until soft and smooth, using electric mixer.

5. 5

   Add condensed milk and blend until very smooth.

6. 6

   With spatula, blend in lemon juice and vanilla extract until thoroughly mixed.

7. 7

   Pour blended mixture into spring-form pan and smooth top with spatula.

8. 8

   Serve with fresh fruit topping (example: strawberries marinated in icing sugar and any liqueur, such as

9. 9

   Grand Marnier or Amaretto).