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Suprme de Poulet en Pte Phylo (Chicken Breast in Phylo Pastry)

Suprme de Poulet en Pte Phylo (Chicken Breast in Phylo Pastry) is built on Goat Cheese, Capers, Nicoise Olives, Sundried Tomato, and Cream. It takes about 2 hr and serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 pc
• 8 oz
• 2 oz
• 2 oz
• 2 oz
• 1 oz
• 3 pc
• 2 oz

Method (preview)

1. 1

   Season the chicken breasts with salt, pepper, touch of garlic and olive oil.

2. 2

   In a fry pan sear the chicken and place in a hot oven and cook until medium. Cool.

3. 3

   Chop the capers, olives and sundried tomatoes by hand into small dice.

4. 4

   In a food processor pur� the cheese and add a touch of cream to soften it. Fold in the chopped capers, olives and tomatoes.

5. 5

   Divide the cheese mix equally and stuff each breast.

6. 6

   Melt the butter and lay 1 sheet of phyllo pastry on a clean work surface.

7. 7

   Butter the four edges first to help hold the pastry down and then brush the entire surface.

8. 8

   Place a second piece of dough directly on top, butter again and repeat the process for the third piece.

9. 9

   Cut the square into 4 equal pieces approximately 8x8 inches.

10. 10

    Place a stuffed chicken breast on top and wrap completely. Butter the top.

11. 11

    Bake in oven at 350F for 10 minutes or until golden brown.

12. 12

    Contributed to the FareShare Gazette by Claudia; 6 December 2005. www.fareshare.net

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0