Supremes De Volaille A Blanc

Name: Supremes De Volaille A Blanc
Yield: 4.0
Ingredients: 4.0 Boneless Skinless Chicken Breast Halves; 0.5 teaspoon Lemon Juice; 0.25 teaspoon Salt; Pn White Pepper; 4.0 tablespoon Butter Sauce; 0.25 cup White Or Brown Stock Or Canned Beef Bouillon; 0.25 cup Port Meadeira Or Dry White Vermouth; 1.0 cup Heavy Cream Salt White Pepper And Lemon Juice To Taste; 2.0 tablespoon Parsley

Supremes De Volaille A Blanc — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

4.0 Boneless Skinless Chicken Breast Halves
0.5 tsp Lemon Juice
0.25 tsp Salt
Pn White Pepper

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Method (preview)

1
casserole on top of them and place in a hot oven.
2
After 6 minutes, press tops of chicken with your

finger; if they are still soft and squashy, return to

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