Supremes De Volaille Rouge Et Vert
Supremes De Volaille Rouge Et Vert — a community recipe on Potlikkr.
🍽 Serves 2.0
🍽️
Ingredients
- 1.0 Chicken Breast Whole Marinade Juice Of Lime
- 0.5 cup White Wine
- 1.0 T Ginger
- 1.0 Garlic Finely Chopped
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Method (preview)
- 1
Mix the marinade ingredients. Bone the chicken breast, obtaining 2
- 2
supremes, and marinate for at least 30 minutes. Reserve bones.
Cook a bouillon using the bones. You will need about 3 oz of bouillon.
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