Surf And Turf Baby Back Ribs

Name: Surf And Turf Baby Back Ribs
Yield: 4.0
Ingredients: 1.0 tablespoon Smoked Paprika; 1.0 teaspoon Celery Seeds; 0.5 teaspoon Cayenne Pepper; 0.5 teaspoon Garlic Powder; 1.0 pound Large Shrimp; 1.0 Large Yellow Onion Into Rounds; 12.0 ounce Beer Bottle; 4.0 cup Chicken Broth; 1.0 cup Long Grain White Rice; 10.0 Saffron Threads; 2.0 tablespoon Olive Oil; 1.0 bunch Asparagus Cut Into Inch Lengths; 2.0 Garlic; 1.0 Shallot

Surf And Turf Baby Back Ribs — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 tbsp Smoked Paprika
1.0 tsp Celery Seeds
0.5 tsp Cayenne Pepper
0.5 tsp Garlic Powder

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Method (preview)

1
Heat the grill on high. Heat the oven to 350 degrees F.
2
In a large bowl, mix together the paprika, celery seeds, cayenne and garlic

powder. Add the shrimp and toss to coat. Cover the bowl and refrigerate

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