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Surimi Crab Salad With Cilantro, Lime And Spinach

Surimi Crab Salad With Cilantro, Lime And Spinach is a salads recipe made with Surimi Crab Flakes, Fresh Lime Juice Salt And Black Pepper, Celery Stalk Or Tbs Diced Celery, Handful Baby Spinach Leaves, and Fresh Cilantro Or Licorice Basil. Ready in about 15 min, it serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1 tbsp
• 4 tbsp
• 1/2
• 1
• 2 tbsp
• 1 dash
• 4

Method (preview)

1. 1

   Rinse the surimi to separate the flakes.

2. 2

   Drain well.

3. 3

   Transfer to a bowl and break flakes into small flakes with a pastry cutter (or coarsely chop).

4. 4

   Add the lime juice, salt and pepper and toss to moisten.

5. 5

   Add the coleslaw dressing and yogurt.

6. 6

   Mix well to coat.

7. 7

   Add the celery, spinach, cilantro and hot pepper, if using.

8. 8

   Mix well.

9. 9

   Adjust salt and pepper and lime juice.

10. 10

    Let stand about 10 minutes at room temperature.

11. 11

    Serve a scoop in a sandwich, in a cored whole tomato, or on a bed of lettuce.

12. 12

    Excellent with croissants or Parker house rolls, warmed.