Surly Pierre's Haggis

Name: Surly Pierre's Haggis
Prep time: 240 min
Yield: 12.0
Ingredients: 1.0 Sheep S Pluck; 3.0 pound Beef Liver; 1.0 pound Chicken Livers; 2.0 Lamb Shanks; 0.5 pound Beef Heart; 2.0 cube Chicken Bouillon; 2.0 cube Beef Bouillon; 2.0 cube Vegetable Boullion; 1.0 pound Beef Suet; 4.0 slice Bacon Smoked Salt Pork; 4.0 Large Yellow Onions; 2.0 cup Old Fashioned Oatmeal; 1.0 cup Steel Cut Oats; 2.0 tablespoon Sea Salt; 4.0 teaspoon Cracked Black Pepper; 1.0 tablespoon Cracked Red Pepper; 4.0 clove Garlic; 1.0 teaspoon Thyme; 1.0 teaspoon Rosemary; 2.0 teaspoon Sage; 4.0 tablespoon Parsley

Surly Pierre's Haggis is a home-style recipe made with Sheep S Pluck, Beef Liver, Chicken Livers, Lamb Shanks, Beef Heart, and Chicken Bouillon. Serves 12.

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🍽 Serves 12.0

Ingredients

1.0 Sheep S Pluck
3.0 lb Beef Liver
1.0 lb Chicken Livers
2.0 Lamb Shanks

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Method (preview)

1
*NOTE: To make modern sheep's pluck, sew a drawstring bag of doubled muslin
2
(finished size 12"x18"). Wash in hot water with washing soda. Rinse three

times, salt and leave overnight. Rinse thoroughly in cold water and airdry.

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