Surprise Cocktail Meatballs (Low Fat)

Name: Surprise Cocktail Meatballs (Low Fat)
Prep time: 20 min
Yield: 18.0
Ingredients: 3/4 pound Lean Ground Beef; 1/2 cup Fresh Bread Crumbs; 1/4 cup Yellow Onion; 1/4 cup Carrots; 2 tablespoon Fresh Parsley; 2 tablespoon Low Fat Milk; 1/2 teaspoon Dried Marjoram; 1/4 teaspoon Salt; 1/8 teaspoon Ground Sage; 1/8 teaspoon Freshly Ground Black Pepper; 1 Egg White; 1/2 cup Apple Juice; 1/3 cup Firmly Packed Brown Sugar; 1/4 cup Red Wine Vinegar Or Cider Vinegar; 4 teaspoon Cornstarch; 1 tablespoon Low Sodium Soy Sauce; 1/4 teaspoon Garlic Powder

Surprise Cocktail Meatballs (Low Fat) is a home-style recipe made with Lean Ground Beef, Fresh Bread Crumbs, Finely Chopped Yellow Onion, Shredded Carrots, Minced Fresh Parsley, and Low Fat Milk. Serves 18.

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Zutaten

3/4 lb
1/2 cup
1/4 cup
1/4 cup

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Zubereitung (Vorschau)

1
Preheat oven to 350� F. To prepare meatballs: In a large bowl, mix the beef, br ead crumbs, onion, carrot, parsley, milk, marjoram, salt, sage pepper and egg w hite.
2
Divide into 18 pieces. (See tip, below.) Wrap each piece around a water chestnut half.

Place the meatballs in a 13- x 9- x 2-inch baking pan.

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