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Surprise No Oil Rolls

A home-style Surprise No Oil Rolls made with Active Dry Yeast, Warm Water, Nonfat Cottage Cheese, Sugar, and Baking Soda. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 cup
• 1 cup
• 1 tbsp
• 1/4 tsp
• 1/2 tsp
• 1
• 2 1/2 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Sprinkle yeast over warm water. Set aside.

2. 2

   Warm cottage cheese. Add cottage cheese, sugar baking soda, salt, egg white and 1/2 cup flour to yeast mixture. Beat for 2 minutes.

3. 3

   Gradually add remaining flour to form a soft dough.

4. 4

   Knead for 10 minutes on a floured surface.

5. 5

   Cover; let raise until double, about 1 1/2 hours.

6. 6

   Punch down. Divide into 12 equal parts and roll into balls.

7. 7

   Place in 9" round non-stick baking pan. Cover, let raise until double, about 30 minutes.

8. 8

   Bake at 350 deg F for 20 minutes. Serve hot.

9. 9

   I added the tarragon and they were absolutely excellent. - Reggie