Susan Fehrenbach's Soft Goat Cheese
Susan Fehrenbach's Soft Goat Cheese — a community recipe on Potlikkr.
🍽 Serves 1.0
Ingredients
- 1.0 Whole Goat Milk Warm
- 0.5 cup Buttermilk
- 0.25 Rennet Tablet They Are Scored In Quarters
- 2.0 tbsp Cold Water
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Method (preview)
- 1
After a morning milking, filter 5 quarts of milk while still warm. Stir in
- 2
buttermilk. Dissolve rennet in water (you can eyeball 1/2 of 1/3 cup of
water). Add 2 1/2 teaspoons of rennet mixture to milk and buttermilk
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