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Garlic Soup

Garlic Soup comes together with Garlic Peeled And Chopped, Olive Oil, Butter Unsalted, Chicken Stock, and Half & Half Or Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 2 tbsp
• 2 tbsp
• 1 1/2 qt
• 1 pt

Method (preview)

1. 1

   Saute onions and garlic in butter and olive oil stirring frequently, over low to medium heat until deep golden color is reached (about 30 minutes).

2. 2

   Add chicken stock, bouquet garni and bread.

3. 3

   Simmer 15 to 20 minutes.

4. 4

   Remove bouquet garni.

5. 5

   Puree in blender.

6. 6

   Strain through medium strainer.

7. 7

   Heat and add half & half.

8. 8

   The soup is better the second day, as it mellows overnight.