Sushi Rice
Sushi Rice is a home-style recipe made with Japanese White Rice, Water, Rice Vinegar, and Salt.
Ingredienti
- 2 cup
- 2 1/2 cup
- 3 tbsp
- 1/2 tsp
Preparazione (anteprima)
- 1
Gently rinse the rice a couple of times until the water is clear.
- 2
Drain it in a colander for half an hour.
Place the rice and water in a heavy pot covered tightly with a lid.
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