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Suss-saures Kartoffelgemuse (Sweet-and-sour Potatoes)

A home-style Suss-saures Kartoffelgemuse (Sweet-and-sour Potatoes) made with New Potatoes Boiled In Skin, Onion Diced, T Salt, T Pepper, and Sugar. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8
• 1
• 1/4
• 1/4
• 3/4 cup
• 4
• 3/4 cup

Method (preview)

1. 1

   Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.

2. 2

   Reserve in a covered bowl.

3. 3

   In a small frypan, fry the bacon until crisp.

4. 4

   Add the vinegar to the hot bacon and bring to a boil.

5. 5

   Pour immediately over potato mixture, mix well.

6. 6

   If too tart, add a little more sugar before serving.

7. 7

   Cut endive or leaf lettuce added to this is very good.