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Suss-saures Rotkraut (sweet-and-sour Red Cabba

Suss-saures Rotkraut (sweet-and-sour Red Cabba is built on Butter, Apples, Onion, Red Cabbage, and Red Wine. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 4
• 1/2
• 1
• 1 cup

Method (preview)

1. 1

   Lemon Juice -- Of 1/2 Med.Lemon

2. 2

   Melt butter in 4-quart Dutch oven.

3. 3

   Add apples and onions, saute slightly.

4. 4

   Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

5. 5

   Simmer, covered, for 1 hour, then add the remaining ingredients.

6. 6

   Heat to melt the butter and serve immediately.