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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabba

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabba is built on Butter, Brown Sugar, and Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/3 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Melt butter in 4-quart Dutch oven.

2. 2

   Add apples and onions, saute slightly.

3. 3

   Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

4. 4

   Simmer, covered, for 1 hour, then add the remaining ingredients.

5. 5

   Heat to melt the butter and serve immediately.