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Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage) is built on Butter, Apples Med Peel, Onion Red, Red Cabbage Head, and Red Wine. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 4
• 1/2
• 1
• 1 cup

Method (preview)

1. 1

   Melt butter in 4-quart Dutch oven.

2. 2

   Add apples and onions, saute slightly.

3. 3

   Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

4. 4

   Simmer, covered, for 1 hour, then add the remaining ingredients.

5. 5

   Heat to melt the butter and serve immediately.

6. 6

   Nutr. Assoc.: 0