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Swanky Flanky Steak

Swanky Flanky Steak comes together with Balsamic Vinegar, Reduced Sodium Soy Sauce, Onion, Garlic Finely Chopped, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1/2 cup
• 3 clove
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Marinade: Combine all marinade ingredients in a sealable plastic food-storage bag.

2. 2

   Seal and shake to mix.

3. 3

   Place steak in bag.

4. 4

   Seal, shake and mix.

5. 5

   Place in refrigerator and let marinate 1 to 8 hours.

6. 6

   Preheat broiler. Lift meat from marinade. Discard marinade. Place meat on br oiler-pan rack.

7. 7

   Broil steak, 5 to 6 inches from heat source, about 3 minutes per side (rare) or 4 minutes per side (medium).

8. 8

   Remove meat to cutting board. Let stand 10 minutes. Thinly slice across grain on a diagonal.