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Swedish Bread

Swedish Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 Recipe Rich Swedish Dough
• 0.5 cup Diced Mixed Candied Fruits
• 0.5 cup Golden Raisins
• 2.0 tbsp Butter

Method (preview)

1. 1

   Turn dough out on lightly floured board and knead in fruit and raisins until evenly distributed throughout.

2. 2

   Divide in half and shape each in smooth round balls. Place in 2 greased 8" round cake pans. With sharp knife or razor blade, cut a large cross abut 1/4 inch deep on top of each ball. Brush with butter. let rise in warm place free from draft until light to touch and doubled in bulk, about 50 minutes.