Swedish cabbage rolls/crockpot
Swedish cabbage rolls/crockpot is a home-style recipe made with Cooked Rice, Milk, Tomato Sauce, Finely Chopped Onion, Brown Sugar, and Lemon Juice.
Zutaten
- 1 cup
- 1/4 cup
- 1 can
- 1/4 cup
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Zubereitung (Vorschau)
- 1
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes, or until limp; drain.
- 2
Combine egg, milk, onion, salt, pepper, beef and cooked rice.
Place about 1/4 cup meat mixture in center of each leaf; fold in sides and roll ends over meat.
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