Swedish Chocolate Cake
Swedish Chocolate Cake — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Sugar
- 2.0 oz Baking Chocolate
- 2.0 cup Cake Flour
- 1.0 cup Cream Heavy
Method (preview)
- 1
Preheat oven to 325 degrees F. Butter a Bundt pan and sprinkle with about
- 2
2 T dry bread crumbs, until it is well-coated. This makes a much better
crust than flour does.
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