Swedish Coffee Bread #2

Name: Swedish Coffee Bread #2
Yield: 1.0
Ingredients: 0.5 pound Margarine; 0.5 teaspoon Salt; 1.25 cup Milk; 1.0 cup Sugar; 6.0 cup Flour; 2.0 package Active Dry Yeast; 0.25 cup Warm Water; 4.0 Egg Yolks; 2.0 Whole Eggs; 1.0 teaspoon Ground Cardamom Additional Melted Margarine Frosting; 1.0 cup Powdered Sugar; 1.0 tablespoon Water; 1.0 tablespoon Cream; Yield Loaves

Swedish Coffee Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.5 lb Margarine
0.5 tsp Salt
1.25 cup Milk
1.0 cup Sugar

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Method (preview)

1
Dissolve the yeast in the warm water until foamy. Heat milk, margarine,
2
sugar and salt to melt margarine. Cool mixture to warm. Then add the yeast

mixture, yolks and eggs.Mix well. Transfer to large bowl. Gradually

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