Swedish Flatbread

Name: Swedish Flatbread
Yield: 1.0
Ingredients: 2.0 cup White Flour; 0.75 cup Rye Flour; 0.25 cup Sugar; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Butter Or Margarine; 1.0 cup Buttermilk; 2.0 tablespoon Fennel Seed

Swedish Flatbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup White Flour
0.75 cup Rye Flour
0.25 cup Sugar
0.5 tsp Baking Soda

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
In a bowl, blend flour, sugar, salt and soda. Cut in
2
margarine until mixture resembles fine crumbs. Stir

in buttermilk and add fennel seeds, sing a fork, just

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.