Swedish Frosted Pepparkakor

Name: Swedish Frosted Pepparkakor
Yield: 8.0
Ingredients: 1.5 cup Sugar; 1.0 cup Margarine Or Butter Softened; 3.0 tablespoon Molasses; 1.0 Egg; 2.0 tablespoon Water Or Milk; 3.25 cup All Purpose Or Unbleached Flour; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 2.0 teaspoon Ground Cinnamon; 1.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Cardamom; 0.5 teaspoon Ground; 0.75 cup Water; 1.0 envelope Unflavored Gelatin; 0.75 cup Granulated Sugar; 0.75 cup Powdered Sugar; 1.0 teaspoon Baking Powder; 1.0 teaspoon Vanilla Extract

Swedish Frosted Pepparkakor — uma receita da comunidade no Potlikkr.

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🍽 Serve 8.0

Ingredientes

1.5 cup Sugar
1.0 cup Margarine Or Butter Softened
3.0 tbsp Molasses
1.0 Egg

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Preparo (prévia)

1
In large bowl, beat sugar, margarine, and molasses until light and
2
fluffy. Add egg and water, blend well. Stir in flour, soda, salt,

spices; mix well to form a smooth dough. Cover with plastic wrap;

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