← Alle recepten

Swedish Frosted Pepparkakor

A home-style Swedish Frosted Pepparkakor made with Sugar, Margarine Or Butter Softened, Molasses, Egg, and Water Or Milk. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingrediënten

• 1 1/2 cup
• 1 cup
• 3 tbsp
• 1
• 2 tbsp
• 3 1/4 cup
• 2 tsp
• 1/2 tsp
• 2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1 envelope
• 3/4 cup
• 3/4 cup
• 1 tsp
• 1 tsp

Bereiding (voorbeeld)

1. 1

   In large bowl, beat sugar, margarine, and molasses until light and fluffy.

2. 2

   Add egg and water, blend well.

3. 3

   Stir in flour, soda, salt, spices; mix well to form a smooth dough.

4. 4

   Cover with plastic wrap; refrigerate 1 hour (minimum) for easier handling.

5. 5

   Heat oven to 350 deg F. On floured surface, roll 1/3 dough at a time to 1/8 inch thickness. Keep remaining dough refrigerated.

6. 6

   Cut with floured 2-1/2 inch cutters.

7. 7

   Place 1 inch apart on ungreased cookie sheets.

8. 8

   Bake at 350 deg F for 9-11 minutes or until set.

9. 9

   Immediately remove from cookie sheets and cool completely.