Swedish Julbrod

Name: Swedish Julbrod
Yield: 20.0
Ingredients: 2.0 package Yeast; 0.25 cup Water; 0.25 cup Milk Scalded And Cooled To Lukewarm; 0.5 teaspoon Salt C Butter Softened; 3.0 Eggs; 4.25 cup Flour; 1.0 cup Raisins; 1.0 cup Sliced Citron; 1.0 cup Blanched Almonds; 1.0 teaspoon Cardamom; 0.25 cup Confectioner S Sugar

Swedish Julbrod — a community recipe on Potlikkr.

🍽 Serves 20.0

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Ingredients

2.0 pkg Yeast
0.25 cup Water
0.25 cup Milk Scalded And Cooled To Lukewarm
0.5 tsp Salt C Butter Softened

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Method (preview)

1
Makes 2 loaves or about 20 servings
2
Soften the yeast in the water. Add the milk, salt, sugar, butter and eggs, reserving one egg white.

Mix a little flour with the raisins and citron. Add one-half cup of the almonds, shredded.

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