Swedish Lemon Angels

Name: Swedish Lemon Angels
Yield: 1.0
Ingredients: 1.0 Egg; 0.5 cup Buttermilk Or C Milk A Nd Vinegar; 5.0 teaspoon Baking Soda; 0.5 teaspoon Vanilla; 1.0 cup Lemon Juice; 1.25 cup Sugar; 0.875 cup All Purpose Flour; 8.0 tablespoon Butter Or Margarine Melted

Swedish Lemon Angels — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Egg
0.5 cup Buttermilk Or C Milk A Nd Vinegar
5.0 tsp Baking Soda
0.5 tsp Vanilla

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Method (preview)

1
PREHEAT OVEN TO 375 DEGREES 1. In a small bowl or 2
2
cup measuring cup, beat the egg until foamy. 2. Add

the buttermilk and vanilla and blend well. 3. Add the

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