Swedish Lemon Curd
Swedish Lemon Curd is a home-style recipe made with Eggs, Skim Milk, Leaves Gelatin, Lowfat Yogurt Juice Of Lemons, and Sugar Liquid Sweetener To Taste. Serves 1.
🍽 Pour 1.0
Ingrédients
- 3.0 Eggs
- 250.0 g Skim Milk
- 6.0 Leaves Gelatin
- 250.0 g Lowfat Yogurt Juice Of Lemons
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Méthode (aperçu)
- 1
Bring milk to a boil,and carefully add the egg-yellow while stirring til it's
- 2
slightly thickened.
Take curd of stove and stir in the prepared gelatine.Stir for a while til
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