Swedish Limpa Bread (EB)

Name: Swedish Limpa Bread (EB)
Yield: 1.0
Ingredients: 0.25 cup Water; 1.75 cup Bread Flour; 0.25 cup Rye Flour; 1.0 tablespoon Dry Milk; 1.0 teaspoon Salt; 1.0 tablespoon Butter; 0.75 tablespoon Honey; 0.75 tablespoon Molasses; 0.5 cup Flat Ale; 0.25 teaspoon Cardamom; 0.25 teaspoon Anise Seed; 0.5 tablespoon Orange Peel; 2.0 teaspoon Yeast

Swedish Limpa Bread (EB) is a home-style recipe made with Water, Bread Flour, Rye Flour, Dry Milk, Salt, and Butter. Serves 1.

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🍽 Serves 1.0

Ingredients

0.25 cup Water
1.75 cup Bread Flour
0.25 cup Rye Flour
1.0 tbsp Dry Milk

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Method (preview)

1
Produce the flat ale by opening a dark beer and stirring until the bubbles
2
are dispersed. Scoop off residual foam before measuring ale.

Bake on regular cycle.

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