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Swedish Limpa Bread (EB)

Swedish Limpa Bread (EB) is a home-style recipe made with Water, Bread Flour, Rye Flour, Dry Milk, Salt, and Butter. Serves 1.

Ingrédients

• 0.25 cup Water
• 1.75 cup Bread Flour
• 0.25 cup Rye Flour
• 1.0 tbsp Dry Milk

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Méthode (aperçu)

1. 1

   Produce the flat ale by opening a dark beer and stirring until the bubbles

2. 2

   are dispersed. Scoop off residual foam before measuring ale.