Swedish Limpa Bread (EB)
Swedish Limpa Bread (EB) is a home-style recipe made with Water, Bread Flour, Rye Flour, Dry Milk, Salt, and Butter. Serves 1.
🍽 1.0人分
材料
- 0.25 cup Water
- 1.75 cup Bread Flour
- 0.25 cup Rye Flour
- 1.0 tbsp Dry Milk
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作り方 （プレビュー）
- 1
Produce the flat ale by opening a dark beer and stirring until the bubbles
- 2
are dispersed. Scoop off residual foam before measuring ale.
Bake on regular cycle.