Swedish Limpa Rye Bread

Name: Swedish Limpa Rye Bread
Yield: 1.0
Ingredients: 1.125 cup Water To C; 2.5 cup Bread Flour; 1.0 cup Rye Flour; 1.0 teaspoon Salt; 1.0 tablespoon Oil; 1.0 tablespoon Honey; 1.0 teaspoon Caraway Seed; 0.5 teaspoon Fennel Seeds; 1.5 Oranges Grated Rind; 2.0 teaspoon Active Dry Yeast

Swedish Limpa Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.125 cup Water To C
2.5 cup Bread Flour
1.0 cup Rye Flour
1.0 tsp Salt

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Method (preview)

1
The fennel seeds add an unusual licorice flavor to this bread. Thinly sliced it's good enough for any smorgasbord.
2
Place all ingredients in bread pan and press "start".

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

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