Swedish Limpa Rye Bread
Swedish Limpa Rye Bread — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- 1.125 cup Water To C
- 2.5 cup Bread Flour
- 1.0 cup Rye Flour
- 1.0 tsp Salt
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
The fennel seeds add an unusual licorice flavor to this bread. Thinly sliced it's good enough for any smorgasbord.
- 2
Place all ingredients in bread pan and press "start".
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.