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Swedish Meat Ball Appetizers, Pk

Swedish Meat Ball Appetizers, Pk is a home-style recipe made with Cooking Oil, Ground Beef, Egg, Soft Bread Crumbs, Brown Sugar, and Salt. Serves 50.

Zutaten

• 2 tbsp
• 1 lb
• 1
• 1 cup
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 2/3 cup
• 1 cup
• 1/2 tsp

Zubereitung (Vorschau)

1. 1

   Heat cooking oil in fry pan.

2. 2

   Mix together all remaining ingredients, except sour cream and 1/2 Tsp. salt.

3. 3

   Form into appetizer size meat balls (about 1" in diameter).

4. 4

   Brown in cooking oil on all sides until fully cooked.

5. 5

   Remove from pan, and drain on paper towels.

6. 6

   Pour off excess grease and cool pan slightly.

7. 7

   Add small amount of sour cream to beat brownings and stir.

8. 8

   Then add remaining sour cream and 1/2 tsp. salt, stirring to blend.

9. 9

   Add browned meat balls to sour cream, tossing to coat with sour cream.

10. 10

    Place in chafing dish to serve warm.

11. 11

    DO NOT BOIL.

12. 12

    Busted by Barb at Possum Kingdom Lake Texas

13. 13

    Nutr. Assoc.: 0