Swedish Meatballs

Name: Swedish Meatballs
Yield: 2.0
Ingredients: 1.0 Beaten Egg; 2.25 cup Milk Or Light Cream; 0.75 cup Soft Bread Crumbs; 0.5 cup Finely Chopped Onion; 0.25 cup Snipped Parsley; 0.25 teaspoon Pepper; 0.125 teaspoon Ground Allspice Or Ground Nutmeg; 0.5 pound Ground Beef Or Ground Veal; 0.5 pound Ground Pork Or Ground Lamb; 1.0 tablespoon Butter Or Margarine; 2.0 tablespoon All Purpose Flour; 2.0 teaspoon Instant Beef Bouillon Granules; 0.125 teaspoon Pepper; 2.0 Hot Cooked Noodles

Swedish Meatballs — a community recipe on Potlikkr.

🍽 Serves 2.0

🥩

Ingredients

1.0 Beaten Egg
2.25 cup Milk Or Light Cream
0.75 cup Soft Bread Crumbs
0.5 cup Finely Chopped Onion

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Method (preview)

1
In a mixing bowl combine egg, 1/4 c. of the milk, the bread crumbs,
2
onion, parsley, the 1/4 tsp. pepper, and the allspice or nutmeg.

Add meat; mix well. Shape into 30 meatballs. In a large skillet

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