Swedish Meatballs

Name: Swedish Meatballs
Yield: 113.0
Ingredients: 0.75 cup Catsup; 0.5 cup Water; 0.25 cup Cider Vinegar; 2.0 tablespoon Brown Sugar; 1.5 teaspoon Salt; 1.0 teaspoon Pepper; 1.0 tablespoon Onion Minced; 2.0 teaspoon Worcestershire Sauce; 2.0 pound Ground Beef; 0.5 pound Ground Pork; 0.3333 cup Catsup; 1.0 tablespoon Prepared Horseradish; 2.0 teaspoon Worcestershire Sauce; 0.5 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 To Dashes Tabasco Sauce; For Sauce

Swedish Meatballs — Potlikkr 커뮤니티 레시피.

🍽 113.0인분

🥩

재료

0.75 cup Catsup
0.5 cup Water
0.25 cup Cider Vinegar
2.0 tbsp Brown Sugar

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조리법 (미리보기)

1
put in jar or tupperware. Store in refrigerator.
2
For Meatballs -- Thoroughly mix ingredients. Form into balls the

size of a prune. Put on pan (cookie sheet) put into oven until

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