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Swedish Meatballs

Swedish Meatballs — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Heavy Cream
• 0.25 cup Water
• 0.25 cup Pork Rinds
• 0.25 lb Beef

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Method (preview)

1. 1

   Mix cream and water together. Add crushed pork rinds and soak. Combine meats. Saute onion in 1 T. butter until opaque. Mix cream mixture, meats, onion and seasoned salt together. Roll and shape into 30 small balls. Brown meatballs in 2 T. melted butter. Place cooked meatballs in warming or chafing dish to keep warm. Make cream sauce and pour over meatballs. Garnish with nutmeg and caraway seeds if desired.

2. 2

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