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Swedish Meatballs in Mushroom Sauce

Make Swedish Meatballs in Mushroom Sauce at home with Oil, Mushrooms Sliced, Fresh Dill Chopped, Each Salt And Pepper, and Evaporated Milk. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 6 cup
• 2 tsp
• 1/4 tsp
• 2/3 cup
• 3 tbsp
• 3 tbsp
• 1/2 tsp
• 1/4 tsp
• 3/4 lb
• 4 tsp
• 2/3 cup

Method (preview)

1. 1

   Transfer to bowl and set aside.

2. 2

   Meanwhile, in separate bowl, combine 2 tablespoons of the milk, cracker crumbs, onion, allspice, nutmeg and remaining salt and pepper; mix in beef.

3. 3

   Shape into 1-inch balls.

4. 4

   Cook in skillet, turning often, for 8 minutes or until browned.

5. 5

   Return mushrooms to skillet; sprinkle with flour and stir for 30 seconds or until adsorbed.

6. 6

   Pour in stock and remaining milk, stirring and scraping up brown bits; bring to boil.

7. 7

   Reduce heat; simmer, stirring occasionally, for 4 minutes or until thickened.