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Swedish Meatballs In Sour Cream Sauce

Swedish Meatballs In Sour Cream Sauce comes together with Ground Beef, Ground Pork, Ground Veal, Dry Bread Crumbs, and Onion. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 1/2 lb
• 1/2 lb
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/2 tsp
• 2
• 3 tbsp
• 3 tbsp
• 1 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   For meatballs: Mix all ingredients and shape into 1 1/4 inch balls.

2. 2

   Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes.

3. 3

   Make sauce.

4. 4

   While meatballs are cooking, heat the butter in a saucepan over low heat.

5. 5

   Stir in flour and cook till bubbly.

6. 6

   Remove from heat and stir in remaning ingredients except sour cream.

7. 7

   Boil and stir one minute till thickened.

8. 8

   Remove from heat and stir in sour cream. Serve over meatballs.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra