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Swedish meatballs with cream sauce

Swedish meatballs with cream sauce is a home-style recipe made with Oil, Cornflour, Salt, Vegetable Oil For Frying Plus Extra For Greasing, Olive Oil, and Soured Cream.

Ingredienti

• 2.0 tbsp Oil
• 1.0 tsp Cornflour
• 1.0 tbsp Salt
• 4.0 tbsp Vegetable Oil For Frying Plus Extra For Greasing

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   For the cream sauce, heat the oil in a large pan and fry the onions until soft and translucent. Add the anchovy and stock. Bring to the boil and cook until the volume of liquid has reduced by a third. Add the cream and cook over a low heat for another 6-8 minutes.

2. 2

   Mix the cornflour with a little water to form a paste then stir it into the sauce. Season with salt and pepper. Keep warm until ready to serve.