Swedish Meatballs With Shiitake Mushrooms

Name: Swedish Meatballs With Shiitake Mushrooms
Yield: 6.0
Ingredients: 1.0 pound Ground Round; 0.75 cup Dry Breadcrumbs; 0.5 cup Skim Milk; 0.5 teaspoon Salt; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Black Pepper; 1.0 Egg White Cooking Spray; 4.5 cup Shiitake Mushroom Caps; 1.5 cup Carrot; 0.5 cup Shallots; 2.0 tablespoon All Purpose Flour; 1.0 can Beef Consomme; 0.5 cup Water; 0.5 cup Lowfat Sour Cream; 0.25 cup Fresh Parsley

Swedish Meatballs With Shiitake Mushrooms is a home-style recipe made with Ground Round, Dry Breadcrumbs, Skim Milk, Salt, Ground Ginger, and Ground Allspice. Serves 6.

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🍽 Para 6.0

Ingredientes

1.0 lb Ground Round
0.75 cup Dry Breadcrumbs
0.5 cup Skim Milk
0.5 tsp Salt

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Preparación (vista previa)

1
Combine the first 8 ingredients in a medium bowl.
2
Shape mixture into 30 (1-inch) meatballs.

Heat a large nonstick skillet coated with cooking spray over medium heat.

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