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Swedish Nuts

Swedish Nuts is a home-style recipe made with Butter Unsalted, Sugar Granulated, Vanilla Extract, and Cinnamon Ground.

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Swedish Nuts

Ingrediënten

Bereiding (voorbeeld)

  1. 1

    Set aside stick of butter to melt in a long pan. (Don't use a pan that has depressions around the side, such as for lasagna.) Preheat oven to 300 degrees.

  2. 2

    Separate eggs; sprinkle a pinch of salt onto the egg whites. (You can reserve the yolks to make custards.)

Beat the whites to form soft peaks. Gradually add the sugar, cinnamon and vanilla extract. Fold in pecan halves.

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