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Swedish Pancakes With Berry-Cardamom Topping

Make Swedish Pancakes With Berry-Cardamom Topping at home with Milk, All Purpose Flour, Salt, Unsalted Butter Melted, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2/3 cup
• 1/4 tsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   FOR TOPPING: Combine raspberries, blackberries, sugar and ground cardamom in medium bowl.

2. 2

   Mix together gently.

3. 3

   Let mixture stand until berries are juicy, stirring occasionally, at least 30 minutes.

4. 4

   Set aside.

5. 5

   Preheat oven to 200°F. Place oven-proof platter in oven. Heat heavy large griddle or skillet over medium-high heat. Brush griddle with melted butter.

6. 6

   Working in batches, add batter to skillet, using 1 tablespoonful for each pancake.

7. 7

   Cook until pancakes are brown, about 1 minute per side.

8. 8

   Transfer to platter in oven to keep warm.

9. 9

   Repeat with remaining batter, brushing with more butter as needed.

10. 10

    Place pancakes on plates. Spoon berry topping over and serve.