Swedish Rosettes
Swedish Rosettes — a community recipe on Potlikkr.
🍽 Serves 36.0
🍽️
Ingredients
- 2.0 Egg
- 2.0 tbsp Sugar
- 1.0 cup Milk
- 0.25 tsp Salt
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Blend dry ingredients. Add milk and egg and beat until
- 2
smooth like heavy cream. Strain mixture. Heat rosette
iron in 400 F. fat 3 inches deep in a small saucepan
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