Swedish Rosettes
Swedish Rosettes is a home-style recipe made with Sugar, Milk, Salt, and Flour.
Ingredienti
- 2.0 tbsp Sugar
- 1.0 cup Milk
- 0.25 tsp Salt
- 1.0 cup Flour
Preparazione (anteprima)
- 1
Blend dry ingredients. Add milk and egg and beat until
- 2
smooth like heavy cream. Strain mixture. Heat rosette
iron in 400 F. fat 3 inches deep in a small saucepan
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