Swedish Rye Bread
Swedish Rye Bread is a home-style recipe made with Milk, Water, Brown Sugar, Dry Yeast Two, Rye Flour Approximate, and White Flour Approximate.
Ingredients
- 2.0 cup Milk
- 1.0 cup Water
- 0.5 cup Brown Sugar
- 0.5 oz Dry Yeast Two
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Method (preview)
- 1
Scald the milk and combine it with the water and brown sugar in a very
- 2
large bowl. (You need something that holds at least 4 or 5 quarts.) When
the mixture is lukewarm, dissolve the yeast in it, then stir in 2 cups rye
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