Swedish Rye Bread
Swedish Rye Bread is a home-style recipe made with Active Dry Yeast, Warm Water, Corn Oil, Sugar, Salt, and Rye Flour.
Ingredienti
- 1.0 pkg Active Dry Yeast
- 2.25 cup Warm Water
- 4.0 tbsp Corn Oil
- 0.25 cup Sugar
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Dissolve yeast in 1/4 cup of lukewarm water. Combine 2 cups water with corn
- 2
oil, sugar, molasses, and salt. Add dissolved yeast and mix well. Stir in rye
and white flours. Turn out on well-floured surface. Cover and let rest 10
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