Swedish Rye Bread
Swedish Rye Bread is a home-style recipe made with Active Dry Yeast, Warm Water, Corn Oil, Sugar, Salt, and Rye Flour.
재료
- 1.0 pkg Active Dry Yeast
- 2.25 cup Warm Water
- 4.0 tbsp Corn Oil
- 0.25 cup Sugar
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Dissolve yeast in 1/4 cup of lukewarm water. Combine 2 cups water with corn
- 2
oil, sugar, molasses, and salt. Add dissolved yeast and mix well. Stir in rye
and white flours. Turn out on well-floured surface. Cover and let rest 10