Swedish Rye Bread

Name: Swedish Rye Bread
Yield: 1.0
Ingredients: 2.0 cup Milk; 1.0 cup Water; 0.5 cup Brown Sugar; 0.5 ounce Dry Yeast; 6.0 cup Rye Flour; 3.0 cup White Flour; 0.5 cup Granulated Sugar; 0.5 cup Vegetable Oil; 0.25 cup Dark Molasses; 2.0 teaspoon Anise Seed; 1.0 teaspoon Salt

Swedish Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

2.0 cup Milk
1.0 cup Water
0.5 cup Brown Sugar
0.5 oz Dry Yeast

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Method (preview)

1
This recipe comes from my great-grandmother, who emigrated from Sweden
2
and brought this recipe with her. It makes a sweet, dark bread, and

(like most whole-grain breads) it tends to be a bit heavy.

Cook this tonight? 👨‍🍳

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